About this title.

Students learn about food from a wide range of starting points - from what happens as the food travels through the body to looking at Maori traditions and stories related to food. Activities range from directed reading to making a model of the gut. Achievement objectives from the Arts, Social Studies, Health and Physical Education, Mathematics, English, Maori Language, Technology and Science at Level 4 of each of these curriculum documents are all linked to this resource.

Suitable for Year 5-8