Educational teaching resources - teachers, parents - primary secondary adult - Curriculum Concepts, RIC Publications, Ready-Ed Publications


   Primary Schools/Yrs 1-8

About this title.

Class Cooking
Features:

  • step-by-step recipes from around the world
  • information on the origin, historical and social significance, cost and budgeting, contents and taste, and the scientific process from ingredient to product
  • cross-curricular approach
  • suitable for ages 8-11+.
Class Cooking
book
Title:  Class Cooking
Author: RIC Publications
Price: $32.95
ISBN:  978-1-863-11381-6
Product Code:  0408

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